منابع مشابه
Resveratrol and Ophthalmic Diseases.
Resveratrol, a naturally occurring plant polyphenol found in grapes, is the principal biologically active component in red wine. Clinical studies have shown that resveratrol due to its potent anti-oxidant and anti-inflammatory properties are cardio-protective, chemotherapeutic, neuroprotective, and display anti-aging effects. Oxidative stress and inflammation play a critical role in the initiat...
متن کاملResveratrol and Cardiovascular Diseases
The increased incidence of cardiovascular diseases (CVDs) has stimulated research for substances that could improve cardiovascular health. Among them, resveratrol (RES), a polyphenolic compound notably present in grapes and red wine, has been involved in the "French paradox". RES is known for its antioxidant and anti-inflammatory properties and for its ability to upregulate endothelial NO synth...
متن کاملEpigenetics and Common Ophthalmic Diseases
The study of ocular diseases and epigenetic dysregulation is an emerging area of research. The knowledge from the epigenetic mechanisms of DNA methylation, histone modifications, chromatin remodeling, and non-coding RNAs regarding the pathogenesis of ocular diseases will be helpful for improved treatment modalities for our patients. In particular, we focus upon the how epigenetic regulatory mec...
متن کاملMitochondrial aberrations and ophthalmic diseases
In this review, we comprehensively describe ophthalmic diseases with mitochondrial DNA mutation such as Leber's hereditary optic neuropathy (LHON), progressive external ophthalmoplegia (PEO) and Kearns-Sayre Syndrome (KSS). Ocular involvement is a prominent clinical feature of various mitochondrial diseases as well. The known mitochondrial disorders such as Mitochondrial encephalomyopathy, lact...
متن کاملResveratrol in prostate diseases
Cent Eur J Urol 2013; 66: 150-151 DOI: 10.5173/ceju.2013.02.art9 Resveratrol (trans-3, 49, 5-trihydroxys-tilbene) is a polyphenolic antioxidant found in peanuts, grapes and red wine. Preclinical studies indicate that the consumption of food containing resveratrol leads to significant health benefits including possible action of the compound in treating and/or even preventing cancer. One of the ...
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ژورنال
عنوان ژورنال: Nutrients
سال: 2016
ISSN: 2072-6643
DOI: 10.3390/nu8040200